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Products - Truffle Products

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Ingredients: 70% farm-grown mushrooms (agaricus bisporus),15% black

                      olives,10% extra virgin olive oil, 5% black truffles

                      (Tuber Aestivum – Uncinatum)

 

 

Flavouring: Tuber Aestivum, salt

 

 

Ideal for pasta, rice, meat, seafood, sauces and cheese.Do not use with tomato, lemon or strong spices.

 

 

Packing comes in 105g (3.7oz), 215g (7.6oz), 520g (18.3oz) sizes.

MUSHROOMS & TRUFFLE SAUCE WITH GREEK BLACK OLIVES (SALSA TARTUFATA)

FLEUR DE SEL WITH TRUFFLE

Ingredients: 97% sea salt, 3% dried truffles (Tuber Aestivum)

 

 

Flavouring: Tuber Magnatum

 

 

Ideal for pasta, rice, meat, seafood, sauces and cheese.Do not use with tomato, lemon or strong spices.

 

 

Packing comes in 40g (1.4oz), 100g (3.5oz) sizes.

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Ingredients: 55% black summer truffles, 44% extra virgin olive oil, 1% salt 

 

 

Flavouring: Tuber Aestivum

 

 

Ideal for pasta, rice, meat, seafood, sauces and cheese.Do not use with tomato, lemon or strong spices.

 

 

Packing comes in 40g (1.4oz), 110g (3.88oz), 205g (8.8oz),

495g (17.46oz) sizes.

BLACK TRUFFLE SLICES

WHITE TRUFFLE BUTTER FROM SHEEP & GOAT

Ingredients: 98% Sheep & Goat Butter, 2% dried truffles (Tuber Aestivum)

 

 

Flavouring: Tuber Magnatum

 

 

Ideal for pasta, rice, meat, seafood, sauces and cheese.Do not use with tomato, lemon or strong spices.

 

 

Packing comes in 30g (1.0oz), 90g (3.17oz),180g (6.3oz), 500g (17.6oz) sizes.

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RECIPES 
ΣΥΝΤΑΓΕΣ

Feleagoods in anuga 2015

DELIOLANIS FLAVOURS & AGORA OF FLAVOURS PARTICIPATES IN FESTIVAL

20-22 MAY 2016

AGORA OF FLAVOURS PARTICIPATES IN FESTIVAL

16-20 OCTOBER 2016 IN PARIS FOR B2B MEETINGS

AGORA OF FLAVOURS PARTICIPATES IN FESTIVAL

18-21 MAY 2017 IN PERISTERI EXHIBITION CENTER STAND 34, BUILDING D

AGORA OF FLAVOURS PARTICIPATES IN EXHIBITION

6-8 DEC 2019 6th ATHENS INTERNATIONAL TOURISM 2019

Agora of Flavours is Gastronomy Event Sponsors in
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